Simple Fluffy Chocolate Chip Pancake Breakfast
4 tbsp. Batistini Farms Extra Virgin Olive Oil
2 cups Flour
2 tsp. Sugar
1 tbsp. Baking Powder
1/2 tsp. Baking Soda
1 1/2 cups Milk
1/2 tsp. Sea Salt
In a large bowl, mix together the flour, sea salt, baking powder, and baking soda.
In a separate bowl, whisk together the eggs. Add in the extra virgin olive oil, milk, and sugar.
Combine the egg mixture into the flour mixture. Be careful not to overmix.
In a pan over medium heat, pour a little bit of extra virgin olive oil. Use about 1/4 cup of the pancake batter for each pancake. Cook one side until bubbly, flip to the other side, and cook another few minutes.
For a full breakfast: serve with fresh fruit, maple syrup, and sausage.