Roasted Sea Salt & Vinegar Potato Chips
ROASTED SEA SALT & VINEGAR POTATOE CHIPS
Fingerling potatoes cut into quarters.
4 cups of water
1 cup rice vinegar
½ cup of Batistini Farms Estate 15 Balsamic Vinegar
¼ cup Batistini Farms Dark Barrel Fig Balsamic Vinegar
¼ + 2 tbsp. cup Batistini Farms Extra Virgin Olive Oil
Boil water in a large pot. Remove from heat; add all 3 vinegars and salt&pepper. Add in potatoes and allow soaking in it for up to 1 hour.
Preheat oven to 450 degrees Fahrenheit. Drain potatoes and pat dry with a towel. Use the 2 tbsp. of olive oil to lightly oil the baking sheet. Place potatoes on sheet and drizzle with ¼ cup of olive oil. Drizzle salt & pepper onto potatoes.
Bake potatoes around 30-45 minutes, depending on how crispy you would like them to be. Finish with rosemary.