Organic Healing Vegetable Soup
It's officially spring, so take advantage of this simple soup that is easy to digest for late night dinners, gut cleansing, and all around tasty!
5 cups of Organic Chicken Broth
3 tbsp of Batistini Farms Apple Vinegar
3 tbsp of Batistini Farms Organic Ginger Olive Oil
2-3 celery stalks, sliced
2-3 carrots, sliced
1 large zucchini, sliced
2-3 tomatoes, sliced in quarters
Juice of 1 lemon
1 tbsp fennel seeds
1 clove of garlic
2 shallots, sliced
1-2 tsp of cumin
1-2 tsp of curry powder
1 tsp of Himalayan salt
1 tsp of black pepper
optional: baby kale
Pour about 1 tsp of Batistini Farms Ginger Olive Oil into a pot over medium heat. Add garlic and shallots. Once turned slightly brown and sautéed, add tomatoes. Allow to cook 1-2 minutes.
Add in 2 cups of organic chicken broth, and turn heat up to medium high on stove. Add remaining vegetables (celery, carrots, zucchini, lemon juice). Allow to boil for 4-5 minutes. Add in Batistini Farms Apple Vinegar, and remaining Batistini Farms Organic Ginger Olive Oil. Allow to simmer 1-2 minutes.
Add in remaining 3 cups of organic chicken broth, along with all spices.
Allow soup to simmer for 12-15 minutes.