Olive & Prosciutto Bruschetta
OLIVE + PROSCIUTTO BRUSCHETTA
Baguette French Bread
Batistini Farms Extra Virgin Olive Oil & Balsamic
Dice the tomatoes; and cut the olives in fours.
Preheat the oven to 350 degrees F.
Slice the bread into 1” thick diagonal slices. Drizzle with olive oil. Toast for around 8-10 minutes.
Top the bread with a slice of prosciutto, tomatoes, and olives. Finish by drizzling with olive oil and balsamic.