Looking for balsamic vinegars that will up your salad to the next level? click here.

Mini Chimichurri Pretzel Burgers

Signature Batistini Farms Mimi Chimichurri Pretzel Burgers Healthy Organic Local Winston Salem Recipe Ingredients Farm to Table Recipes
Ingredients:
Chimichurri Sauce:
- 1 Shallot, minced
- 3 Garlic Cloves, minced
- 1 tsp. Sea Salt
- 1/4 cup Cilantro, minced
- 3/4 cup Parsley, minced
- 1 tbsp. Fresh Ginger, finely minced
- 1/2 cup Raw Apple Cider Vinegar or Red Wine Vinegar
Other:
- 1 lb Bison Beef
- Heirloom Tomato
- Arugula
Instructions:
1. Preheat oven to 350F.
2. Combine all the chimchurri ingredients into a small bowl. Set aside. 
3. Heat up your pretzel buns for 5-10 minutes, according to your preference. 
4. Split up the bison beef into 9-10 small burger patties, and cook according to your desire. 
5. To build your burger, add a half handful of arugula, thin slice of a tomato, a burger patty, and a teaspoon of the chimchurri sauce. 
6. Serve warm & enjoy. 
Signature Batistini Farms Mimi Chimichurri Pretzel Burgers Healthy Organic Local Winston Salem Recipe Ingredients Farm to Table Recipes
Signature Batistini Farms Mimi Chimichurri Pretzel Burgers Healthy Organic Local Winston Salem Recipe Ingredients Farm to Table Recipes