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Healthy Banana Bread


⅓ cup BATISTINI FARMS Classic Olive Oil

½ cup maple syrup

2 eggs

1 cup mashed ripe bananas (2 large bananas)

¼ cup milk or almond milk

1 teaspoon vanilla extract

1 ¾ cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt


Preheat oven to 325 degrees Fahrenheit and grease a 9×5-inch loaf pan with a little of Batistini Farms Classic Olive Oil.

In a bowl, beat Batistini Farms Classic Olive Oil and maple syrup together. Whisk together and add eggs. Whisk in the milk, vanilla extract, and mashed bananas, afterwards.

In a separate bowl, mix the flour, baking soda, salt, and cinnamon. Add flour mixture to banana mixture.

Bake for 45-55 minutes. Allow to cool 10-20 before slicing.