(6-Ingredient) Fresh Beet Pasta w/ Cilantro-Mint Chicken

Batistini Farms Organic Fresh Beet Pasta with Cilantro Mint Chicken Recipe (Video)Batistini Farms Organic Fresh Beet Pasta with Cilantro Mint Chicken Recipe (Video)Batistini Farms Organic Fresh Beet Pasta with Cilantro Mint Chicken Recipe (Video)

Ingredients:

2 tbsp of Batistini Farms Organic Mimi Select Olive Oil

1 bag of Fresh Beet Pasta (we used Foggy Mountain's)

6 Chicken Medallions, shredded (we used Joyce Farms')

1/4 cup + 1 tsp of Dried Cilantro

1/4 cup of Fresh Mint 

1-2 tsp + 1 tbsp of Sea Salt

Optional:

2 tbsp of Dried Ginger

1-1.5 cups of Water

Instructions:

1. Boil a large pot of water, with 1 tbsp of Sea Salt. 

2. In a pan, over medium high heat, add 1 tbsp of Batistini Farms Organic Mimi Select EVOO, 1 tsp Dried Cilantro, and opt. Dried Ginger.

3. Next, place you chicken medallions in the pan. Before the chicken is completely cooked, add in your water and leave for another 5-7 minutes. (TIP: Slice your chicken medallions into halves, for quicker cooking time.)

4. In the meantime, cook your Fresh Beet Pasta. 

5. After draining your pasta, add your 2 tbsp of Batistini Farms Organic Mimi Select EVOO. Add in your shredded Chicken Medallions, Fresh Mint, Dried Cilantro, and remaining Sea Salt.

6. Finish you dish with a drizzle of Batistini Farms Organic Mimi Select EVOO!

Enjoy!