BATISTINI FARMS ORGANIC NOTES EXTRA VIRGIN OLIVE OIL 16.9Z
BATISTINI FARMS ORGANIC NOTES EXTRA VIRGIN OLIVE OIL 16.9Z
BATISTINI FARMS ORGANIC NOTES EXTRA VIRGIN OLIVE OIL 16.9Z
BATISTINI FARMS ORGANIC NOTES EXTRA VIRGIN OLIVE OIL 16.9Z
BATISTINI FARMS ORGANIC NOTES EXTRA VIRGIN OLIVE OIL 16.9Z

BATISTINI FARMS ORGANIC NOTES EXTRA VIRGIN OLIVE OIL 16.9Z

Regular price $22.95 Sale

MULTIPLE AWARDS - Robust 

Our Batistini Farms Organic Notes Extra Virgin Olive Oil is a superior, organic, unfiltered, 100% extra virgin olive oil winning multiple awards, and has been recognized as a best in the world. The hand harvested organic olives are pressed and cold extracted by millstone within 24 hours of harvest.

The artistry begins before the Autumn harvest. It involves grafting an olive shoot so that it thrives by soaking up rich sap of the olive tree root. Hard work and mastery pruning, blessed with good climate and mineral rich soil on farmlands in Italy help yield plump, thick olive clusters from the first fruits to the end of the harvest. Heirloom quality ingredients are grown while reserving our agricultural heritage.

In the end, you may experience a tingling sensation that last a brief moment but disappears without a trace. zero artificial, zero additives, non-GMO, naturally gluten-free.

The olives are harvested from trees of crops that EXCLUDE the 'use of chemical fertilizers, pesticides, and GMOs for a minimum of 3 years. The techniques used respect the inherent fertility of the soil, nature, plants and the environmental balance

Our Batistini Farms Organic Notes is a handcrafted superior category 100% extra virgin Italian estate olive oil. We hope you discover why our organic olive oil won a gold award for one of the best olive oils in the world in New York's 2016 & 2014 prestigious contest. An organic robust olive blend handcrafted from fresh olives harvested from the tree, and cold extracted by millstone within 24 hours. The artistry involves grafting an olive shoot so that it thrives by soaking up rich sap of the olive tree root. Hard work and mastery pruning, blessed with good climate and mineral rich soil on farmlands in Italy help yield plump, thick olive clusters from the first fruits to the end of the harvest. Heirloom quality ingredients are grown while reserving our agricultural heritage.

Use/Pairings: microgreens, salads, bruschetta, meat, fish, cooked vegetables, soups, roasts, soups, avocado dip, oatmeal, polenta, pasta, tomatoes, smoothies

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