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James Beard House: Taste of Georgia

Take note connoisseurs of cuisine: Congratulations to Chef Ülfet Özyabasligil Ralph. What an outstanding job at the live James Beard House event in New York City and you looked so calm. Thanks for using Batistini Farms olive oil and balsamic vinegar. We also love how Photographer Tom Kirkman captures the artistry of it all with his excellence in photography and colorful still life images.

James Beard House Menu Chef Ülfet Özyabasligil Ralph

 

 Octopus with Batistini Farms Olive oil and Balsamic

Lamb has reduced Batistini Farms Dark Barrel Fig balsamic and Batistini Farms Organic Notes Olive Oil.

Salmon finished with Batistini Farms olive oil and Batistini Farms Vanishing Grape Balsamic

 House made charcuterie finished with Batistini Farms Organic Notes olive oil and Batistini Farms Raw Apple Cider Vinegar,

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